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1

Consumer preference, behavior and perception about meat and meat products: An overview

Font-i-Furnols, Maria, Guerrero, Luis

Journal:

Year:

2014

Language:

english

File:

PDF, 722 KB

english, 2014

2

Evaluation of an automatic lean meat percentage quantification method based on a partial volume model from computed tomography scans

Xiberta, Pau, Bardera, Anton, Boada, Imma, Gispert, Marina, Brun, Albert, Font-i-Furnols, Maria

Journal:

Computers and Electronics in Agriculture

Year:

2018

Language:

english

File:

PDF, 839 KB

english, 2018

3

Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots

Tous, Núria, Lizardo, Rosil, Vilà, Borja, Gispert, Marina, Font-i-Furnols, Maria, Esteve-Garcia, Enric

Journal:

Year:

2013

Language:

english

File:

PDF, 224 KB

english, 2013

4

A semi-automatic and an automatic segmentation algorithm to remove the internal organs from live pig CT images

Xiberta, Pau, Boada, Imma, Bardera, Anton, Font-i-Furnols, Maria

Journal:

Computers and Electronics in Agriculture

Year:

2017

Language:

english

File:

PDF, 1.32 MB

english, 2017

5

Consumer acceptance of minced meat patties from boars in four European countries

Aluwé, M., Aaslyng, M., Backus, G., Bonneau, M., Chevillon, P., Haugen, J.-E., Meier-Dinkel, L., Mörlein, D., Oliver, M.A., Snoek, H.M., Tuyttens, F.A.M., Font-i-Furnols, M.

Journal:

Year:

2018

Language:

english

File:

PDF, 572 KB

english, 2018

6

Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers

Čandek-Potokar, Marjeta, Prevolnik-Povše, Maja, Škrlep, Martin, Font-i-Furnols, Maria, Batorek-Lukač, Nina, Kress, Kevin, Stefanski, Volker

Journal:

Year:

2019

Language:

english

File:

PDF, 419 KB

english, 2019

7

Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity

JovÃ©, Mariona, Tibau, Joan, Serrano, JosÃ© CE, BerdÃºn, Rebeca, RodrÃguez-Palmero, MarÃa, Font-i-Furnols, Maria, CassanyÃ©, Anna, Rodriguez-Mortera, Reyna, Sol, Joaquim, Rassendren, Helene, FÃ breg

Journal:

The Journal of Nutritional Biochemistry

Year:

2020

File:

PDF, 5.14 MB

2020

8

Advantages and limitations of X-ray and computed tomography systems for the study of the skeleton in meagre (Argyrosomus regius)

E. Gisbert, M. J. Darias, M. Font-i-Furnols

Journal:

Journal of Applied Ichthyology

Year:

2012

Language:

english

File:

PDF, 1.43 MB

english, 2012

9

Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production

M. Font-i-Furnols, M. Gispert, J. Soler, M. Diaz, J.A. Garcia-Regueiro, I. Diaz, M.C. Pearce

Journal:

Year:

2012

Language:

english

File:

PDF, 271 KB

english, 2012

10

Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content

Maria Font-i-Furnols, Núria Tous, Enric Esteve-Garcia, Marina Gispert

Journal:

Year:

2012

Language:

english

File:

PDF, 199 KB

english, 2012

11

Consumer studies on sensory acceptability of boar taint: A review

Font-i-Furnols, Maria

Journal:

Year:

2012

Language:

english

File:

PDF, 505 KB

english, 2012

12

Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas

Montossi, F., Font-i-Furnols, M., del Campo, M., San Julián, R., Brito, G., Sañudo, C.

Journal:

Year:

2013

Language:

english

File:

PDF, 730 KB

english, 2013

13

Classification of dry-cured hams according to the maturation time using near infrared spectra and artificial neural networks

Prevolnik, M., Andronikov, D., Žlender, B., Font-i-Furnols, M., Novič, M., Škorjanc, D., Čandek-Potokar, M.

Journal:

Year:

2014

Language:

english

File:

PDF, 321 KB

english, 2014

14

Use of linear regression and partial least square regression to predict intramuscular fat of pig loin computed tomography images

Font-i-Furnols, Maria, Brun, Albert, Tous, Núria, Gispert, Marina

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

2013

Language:

english

File:

PDF, 632 KB

english, 2013

15

Effect of tasting and information on consumer opinion about pig castration

Kallas, Zein, Gil, José Maria, Panella-Riera, Nuria, Blanch, Marta, Font-i-Furnols, Maria, Chevillon, Patrick, De Roest, Kees, Tacken, Gemma, Oliver, Maria Angels

Journal:

Year:

2013

Language:

english

File:

PDF, 444 KB

english, 2013

16

Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows

Tous, N., Lizardo, R., Vila, B., Gispert, M., Font-i-Furnols, M., Esteve-Garcia, E.

Journal:

Journal of Animal Science

Year:

2014

Language:

english

File:

PDF, 914 KB

english, 2014

17

In vivo computed tomography evaluation of the composition of the carcass and main cuts of growing pigs of three commercial crossbreeds

Carabús, A., Gispert, M., Brun, A., Rodríguez, P., Font-i-Furnols, M.

Journal:

Livestock Science

Year:

2014

Language:

english

File:

PDF, 1.72 MB

english, 2014

18

Composition and intramuscular fat estimation of Holstein bull and steer rib sections by using one or more computed tomography cross-sectional images

Font-i-Furnols, M., Brun, A., Marti, S., Realini, C.E., Pérez-Juan, M., Gonzalez, J., Devant, M.

Journal:

Livestock Science

Year:

2014

Language:

english

File:

PDF, 818 KB

english, 2014

19

An attempt to predict conformation and fatness in bulls by means of artificial neural networks using weight, age and breed composition information

Čandek-Potokar, Marjeta, Prevolnik, Maja, Škrlep, Martin, Font-i-Furnols, Maria, Novič, Marjana

Journal:

Italian Journal of Animal Science

Year:

2015

Language:

english

File:

PDF, 857 KB

english, 2015

20

Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification

Font-i-Furnols, Maria, Čandek-Potokar, Marjeta, Daumas, Gerard, Gispert, Marina, Judas, Michael, Seynaeve, Marc

Journal:

Year:

2016

Language:

english

File:

PDF, 2.58 MB

english, 2016

21

Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom

Panella-Riera, N., Blanch, M., Kallas, Z., Chevillon, P., Garavaldi, A., Gil, M., Gil, J.M., Font-i-Furnols, M., Oliver, M.A.

Journal:

Year:

2016

Language:

english

File:

PDF, 898 KB

english, 2016

22

[IEEE 2014 IEEE International Conference on Image Processing (ICIP) - Paris, France (2014.10.27-2014.10.30)] 2014 IEEE International Conference on Image Processing (ICIP) - Quantification of computed tomography pork carcass images

Bardera, Anton, Boada, Imma, Brun, Albert, Font-i-Furnols, Maria, Gispert, Marina

Year:

2014

Language:

english

File:

PDF, 270 KB

english, 2014

23

Evolution of testes characteristics in entire and immunocastrated male pigs from 30 to 120kg live weight as assessed by computed tomography with perspective on boar taint

Font-i-Furnols, Maria, Carabús, Anna, Muñoz, Israel, Čandek-Potokar, Marjeta, Gispert, Marina

Journal:

Year:

2016

Language:

english

File:

PDF, 1.57 MB

english, 2016

24

Predicting the carcass chemical composition and describing its growth in live pigs of different sexes using computed tomographys

Zomeño, C., Gispert, M., Carabús, A., Brun, A., Font-i-Furnols, M.

Journal:

Year:

2016

Language:

english

File:

PDF, 247 KB

english, 2016

25

Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes

Font-i-Furnols, Maria, Carabús, Anna, Pomar, Candido, Gispert, Marina

Journal:

Year:

2015

Language:

english

File:

PDF, 532 KB

english, 2015

26

Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole

Font-i-Furnols, M., Aaslyng, M.D., Backus, G.B.C., Han, J., Kuznetsova, T.G., Panella-Riera, N., Semenova, A.A., Zhang, Y., Oliver, M.A.

Journal:

Year:

2016

Language:

english

File:

PDF, 781 KB

english, 2016

27

Relationship between pig carcass characteristics measured in live pigs or carcasses with Piglog, Fat-o-Meat’er and computed tomography

Lucas, Daniel, Brun, Albert, Gispert, Marina, Carabús, Anna, Soler, Joaquim, Tibau, Joan, Font-i-Furnols, Maria

Journal:

Livestock Science

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

28

Growth of total fat and lean and of primal cuts is affected by the sex type

Carabús, A., Sainz, R. D., Oltjen, J. W., Gispert, M., Font-i-Furnols, M.

Journal:

Year:

2017

Language:

english

File:

PDF, 620 KB

english, 2017

29

Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates

Bonneau, M., Čandek-Potokar, M., Škrlep, M., Font-i-Furnols, M., Aluwé, M., Fontanesi, L.

Journal:

Year:

2017

Language:

english

File:

PDF, 288 KB

english, 2017

30

Growth of total fat and lean and of primal cuts is affected by the sex type – CORRIGENDUM

Carabús, A., Sainz, R. D., Oltjen, J. W., Gispert, M., Font-i-Furnols, M.

Journal:

Year:

2017

Language:

english

File:

PDF, 46 KB

english, 2017

31

On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhouses

Masferrer, Gerard, Carreras, Ricard, Font-i-Furnols, Maria, Gispert, Marina, Marti-Puig, Pere, Serra, Moises

Journal:

Year:

2018

Language:

english

File:

PDF, 697 KB

english, 2018

32

Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference

Casal, Nicolau, Font-i-Furnols, Maria, Gispert, Marina, Manteca, Xavier, Fàbrega, Emma

Journal:

Year:

2018

Language:

english

File:

PDF, 427 KB

english, 2018

33

Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography

Font-i-Furnols, M., Brun, A., Gispert, M.

Journal:

Year:

2018

Language:

english

File:

PDF, 711 KB

english, 2018

34

Predicting fat, lean and the weights of primal cuts for growing pigs of different genotypes and sexes using computed tomography

Carabús, A., Sainz, R. D., Oltjen, J. W., Gispert, M., Font-i-Furnols, M.

Journal:

Journal of Animal Science

Year:

2015

Language:

english

File:

PDF, 996 KB

english, 2015

35

Morphology and ultrastructure of the midgut gland ("hepatopancreas") during ontogeny in the common spider crab Maja brachydactyla Balss, 1922 (Brachyura, Majidae)

Castejón, Diego, Rotllant, Guiomar, Alba-Tercedor, Javier, Font-i-Furnols, Maria, Ribes, Enric, Durfort, Mercè, Guerao, Guillermo

Journal:

Arthropod Structure & Development

Year:

2019

Language:

english

File:

PDF, 8.38 MB

english, 2019

36

Automatic ham classification method based on support vector machine model increases accuracy and benefits compared to manual classification

Masferrer, Gerard, Carreras, Ricard, Font-i-Furnols, Maria, Gispert, Marina, Serra, Moises, Marti-Puig, Pere

Journal:

Year:

2019

Language:

english

File:

PDF, 1.09 MB

english, 2019

37

Effects of additional organic micro-minerals and methionine on carcass composition, gait score, bone characteristics, and osteochondrosis in replacement gilts of different growth rate

Fabà, Lluís, Gasa, Josep, Tokach, Mike D., Font-i-Furnols, Maria, Vilarrasa, Ester, Solà-Oriol, David

Journal:

Animal Feed Science and Technology

Year:

2019

Language:

english

File:

PDF, 3.64 MB

english, 2019

38

Computed tomography evaluation of gilt growth performance and carcass quality under feeding restrictions and compensatory growth effects on the sensory quality of pork

Font-i-Furnols, M., Luo, X., Brun, A., Lizardo, R., Esteve-Garcia, E., Soler, J., Gispert, M.

Journal:

Livestock Science

Year:

2020

File:

PDF, 1.54 MB

2020

39

Understanding consumers' perceptions towards Iberian pig production and animal welfare

GarcÃa-GudiÃ±o, Javier, Blanco-Penedo, Isabel, Gispert, Marina, Brun, Albert, Perea, JosÃ©, Font-i-Furnols, Maria

Journal:

Year:

2021

File:

PDF, 855 KB

2021

40

The Use of Pork from Entire Male and Immunocastrated Pigs for Meat ProductsâAn Overview with Recommendations

Å krlep, Martin, TomaÅ¡eviÄ, Igor, MÃ¶rlein, Daniel, NovakoviÄ, SaÅ¡a, Egea, Macarena, Garrido, MarÃa Dolores, Linares, MarÃa BelÃ©n, PeÃ±aranda, Irene, AluwÃ©, Marijke, Font-i-Furnols, Maria

Journal:

Year:

2020

File:

PDF, 1.93 MB

2020

41

Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview

Font-i-Furnols, Maria, MartÃn-Bernal, RaÃºl, AluwÃ©, Marijke, Bonneau, Michel, Haugen, John-Erik, MÃ¶rlein, Daniel, MÃ¶rlein, Johanna, Panella-Riera, NÃºria, Å krlep, Martin

Journal:

Year:

2020

File:

PDF, 1.40 MB

2020

42

Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat

Realini, C.E., Pavan, E., Johnson, P.L., Font-i-Furnols, M., Jacob, N., Agnew, M., Craigie, C.R., Moon, C.D.

Journal:

Year:

2020

File:

PDF, 2.06 MB

2020

43

Effects of a high-fat-diet supplemented with probiotics and Ï3-fatty acids on appetite regulatory neuropeptides and neurotransmitters in a pig model

Valent, D., Arroyo, L., FÃ brega, E., Font-i-Furnols, M., RodrÃguez-Palmero, M., Moreno-MuÃ±oz, J.A., Tibau, J., Bassols, A.

Journal:

Beneficial Microbes

Year:

2020

File:

PDF, 428 KB

2020